Fingerfood suggestions
Lunch & High Tea suggestions
Dinner suggestions

Fingerfood suggestionsMixed nuts € 4.00 p.p.
Includes cashews, macadamia nuts, almonds and savoury biscuits

Cold assortment € 6,50 p.p.
Matured Reijpenaer cheese and various kinds of sausages served with mustard and Amsterdam style pickled onions and gherkins.

Warm assortment € 6,50 p.p.
Deep-fried snacks like meat croquettes, cheese sticks, small spring rolls stuffed with chicken and very spicy spring rolls stuffed with pork.

Tapas € 16.50 p.p.
Marinated drumsticks, small spicy meatballs in tomato sauce, skewered chicken sate, scampi in garlic oil, jalapeños peppers stuffed with cheese, marinated olives, bread with garlic mayonnaise.

Crostini’s € 10.50 p.p.
Olives marinated in herb oil and five different presentations with various smoked fishes, brown shrimps, pâté and luxury meats.

Canapés € 13.50 per six pieces
Bite of spinach quiche
Stuffed roll of air-dried ham
Canapé caprese (toast with pomodori, mozzarella and basil)
Rye-bread with Dutch cheese and marinated prunes
Parcel of smoked salmon with mascarpone (Italian soft cheese)
Seasonal surprise snack

Eastern platter € 12.95 p.p.
Various mini spring rolls and dim sums, Maki California, Maki Tuna, wasabi, soy sauce, ginger, garlic sauce.

Japanese specialities € 22.00 p.p.
Sashimi tuna, sashimi salmon, maki California, maki spicy tuna, maki salmon skin, nigiri tuna, Spring roll with duck, Eby fry, soy sauce, ginger, wasabi

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Breakfast/Lunch € 13.50 p.p.
Croissant or brioche with jam and butter
Open sandwiches with
Scrambled egg with truffle oil and smoked salmon
sautéed veal fricandeau with garnish
Currant-bread with matured cheese
Skewered fresh fruit
 

Lunch € 13,50 p.p.
2 open rolls with luxury meats like farmer’s ham, air-dried ham, roast beef, smoked chicken and breast of duck, pâté, smoked salmon and Reijpenaer VSOP cheese
Savoury snack
Seasonal salad
Skewered fresh fruit

Lunch/Brunch € 19.50 p.p.
Two kinds of quiche
Pasta salad with salmon
Seasonal green salad
Bread and butter
Skewered fresh fruit

The lunches can be supplemented with a variety of warm side-dishes like scampi sautéed in garlic oil, quiche, brown shrimp croquettes, sautéed mushrooms on toast at 4,50 per item

High Tea € 20,50 p.p.
(A minimum of 10 items per person will be served)
A variety of savoury bites like sandwiches,
Quiche and crepes,
Scones with cream and jam
Variety of tarts and cakes,
Biscuits and chocolates
Skewered fresh fruit with mint

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STEW DINNER, three courses 42,50 p.p
A stewdinner can be served on board Paradis for up to 8 people.
Price excluding a onetime organisation fee of € 50.
Ask us for the latest menu’s

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